Michelin Caliber Tasting Menu
Indulge in an extraordinary culinary journey as you join us for an exclusive Tasting with James Linabary, Sous-Chef at renowned Two-Stars Michelin restaurant.
Each week, our renowned chef will tantalize your taste buds with an exquisite menu new, locally sourced ingredient from the abundant resources of the Bay Area. Prepare to be enchanted by the flavors of our region, expertly crafted into innovative and unforgettable dishes.
A meticulously crafted tasting menu featuring seasonal ingredients, sourced directly from local foragers.
Signature dishes highlighting the unique qualities of the featured ingredients.
Artfully presented courses that reflect the chef's culinary expertise and passion for local flavors.
Optional wine pairings featuring selections from acclaimed Bay Area wineries, curated to complement each dish.
Dietary restrictions and preferences can be accommodated with prior notice.
Limited capacity to ensure an intimate and personalized experience with our chef.
