The Art of Chocolate Making

Embark on a delectable journey into the world of chocolate with our exclusive workshop led Two Stars Michelin sous-Chef James Linabary.

Masterclass with a sous-Chef at a renowned 2-stars Michelin restaurant: Learn from the best as our esteemed chef shares insights, techniques, and industry secrets acquired through years of culinary expertise.

• Exploration of Fine Ingredients: Delve into the realm of premium chocolate and explore the diverse flavors and textures offered by different cocoa varieties, sourced from around the globe.

• Hands-on Chocolate Crafting: Roll up your sleeves and get creative as you engage in hands-on activities, from tempering chocolate to molding and decorating exquisite confections.

• Flavor Pairing and Tasting: Experience the harmonious marriage of chocolate with complementary flavors and ingredients as you indulge in guided tastings curated by our expert chef.

• Artistic Presentation: Discover the art of presentation and elevate your creations to culinary masterpieces, worthy of any Michelin-starred establishment.

• Take-home Creations: Depart with a box of handcrafted chocolates that reflect your newfound skills and creativity, ready to impress friends, family, or simply indulge in your own gourmet delights (Value of a retail box: $84)

• Limited capacity: This exclusive event is limited to 8 participants to ensure a personalized and interactive experience with the chef.